Beef tartare with pickled shimeji mushrooms, herb crumb, truffle, caviar, and warm potato consommé — a refined balance of texture and umami. A signature JustInc. private chef tasting menu creation enjoyed across South England.
Duo of duck featuring honey glazed breast and confit leg bon-bon, paired with textures of beetroot and apple. One of Justin Knight’s signature JustInc. private chef creations, celebrated for balance and finesse, enjoyed across South England.
Discover fresh-baked artisan breads from JustInc. including Sussex sourdough, squid and parmesan loaves, and rosemary focaccia. Crafted with care and creativity, our breads elevate private chef menus and pop-up events across South England.

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