Canapés menu

Example

Mixed vegetable tart with Jerusalem artichoke purée, truffle, outside garden tapas. A refined JustInc. private chef creation, showcasing balance, flavour, and artistry in fine dining menus, crafted for bespoke experiences and enjoyed across South Eng
Mini sliders paired with tuna carpaccio and caviar, crafted as part of a refined tapas dinner. A JustInc. private chef creation, showcasing balance, flavour, and artistry in bespoke fine dining menus, tailored for exclusive experiences.

£45 PER - HEAD

+£45 PER - HEAD WINE PAIRING

  • Crab beignet with truffled pea mousse

  • Beetroot tartlets with goat cheese

  • Quail croquette with pear & macadamia

  • Maldon Rock oysters with pickled chilli & grape

  • Mini beef tartare crisp with truffle

  • Roscoff onion tartlet with black garlic

  • Blowtorched salmon with beetroot purée & keta

  • Chicken liver parfait on brioche crisp

  • Goats cheese bonbon rolled in pistachio

  • Smoked aubergine caviar on sesame toast

  • Truffle mushroom tartlet with chive crème fraîche

RESERVE YOUR SEAT