Pulled pork tacos filled with diced tomatoes, fresh greens, and topped with vibrant microgreens. Served outdoors on a metal tray, this dish captures flavour, freshness, and flair a JustInc. private chef creation enjoyed across South England.

Tapas menu

Example

Beurre noisette roche with leek ash, salted butter, and focaccia. A refined JustInc. private chef creation, showcasing balance, flavour, and artistry in fine dining menus, crafted for bespoke experiences and enjoyed across South England.

£45 PER - HEAD

+£45 PER - HEAD WINE PAIRING

  • Charred octopus with paprika aioli

  • Iberico pork sliders with pickled fennel

  • Patatas bravas with smoked tomato sauce

  • Manchego croquettes with saffron honey

  • Roasted padron peppers with sea salt

  • Rabbit ravioli with burnt hay & ramson purée

  • Monkfish with citrus & curry mayonnaise

  • Tuna loin with dashi & sea vegetables

  • Spinach falafel with coriander butter

  • Aubergine pakora with tarka purée

  • Buttermilk panna cotta with churros & raspberry jam

  • Churros with dark chocolate & orange zest

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