‘Relaxed’ Fine dining menu

Example

Seared scallops paired with alexander root and purée, finished with blow-torched lardo. A refined JustInc. private chef creation, showcasing balance and artistry in fine dining menus, crafted for bespoke experiences enjoyed across South England.
Crème brûlée, with burnt white chocolate crumb, caramel syrup, white chocolate ice cream, tuile, caramel. A refined JustInc. private chef dessert creation, showcasing balance and indulgence in fine dining menus, crafted for bespoke experiences.

£65 PER - HEAD

+£45 PER - HEAD WINE PAIRING

  • Seared scallops with alexander purée & burnt Lardo

  • Sea bass with bok choi & crab beignet

  • Chocolate fondant with sloe gin syrup & cherry sorbet

RESERVE YOUR SEAT
RESERVE YOUR SEAT