COURGETTE “Courghetti” with marinated heirloom tomato, preserved lemon salsa, black garlic, pine nuts & sage

CAULIFLOWER Charred florets, smoked purée, Romanesco, carrot & onion pakora

BEETROOT Roast candy beetroot, horseradish purée, golden crisps, sticky Puy lentils

TOMATO Frozen tomato shell, Bloody Mary espuma, tomatillo dice, pecorino tuile

CRUDITÉS Seasonal raw vegetable bowl with light dill vinaigrette

POTATO Roast King Edward, Jerusalem artichoke purée, curried beluga lentils, crisp potato nest

MUSHROOM Grilled beefsteak fungus, morel brandy cream, truffled onion, courgette fries

SPINACH Spinach falafel, pesto, sautéed capsicum salad, poached egg, coriander & cumin butter

ALLIUMS Roscoff onion tart, caramelised onion & garlic purée, crispy shallot, leek trio

GOURDS Spiced butternut cake, squash purée, roast pumpkin seed granola

PASSION Passion fruit meringue tart, blackberry sorbet, passion curd & coulis

CHOCOLATE Chocolate hazelnut torte, toffee cream, caramelised banana, hazelnut ice cream

STRAWBERRY Soufflé with strawberry & pepper samosa, sorbet, coulis, pink pepper meringue shards

CITRUS Frozen lemon meringue, rose marshmallow, mandarin granita, burnt grapefruit jelly

APPLE Caramelised toffee apple, walnut toast, maple honeycomb, salted caramel ice cream