Celebrations & Group Dining
For hens, stags, birthdays and big gatherings.
A shared experience, crafted for connection
Some occasions call for energy, laughter and a table full of people you love. The Celebration Menu is designed specifically for these moments, a refined, chef‑led dining experience that’s easy to split, simple to book, and perfect for larger groups.
It’s not bespoke, but it is thoughtful: a set menu created to scale beautifully, allowing you to enjoy generous, flavour‑driven dishes without compromising on quality.
Pricing & Requirements
Celebration Dining — £35 per guest
Minimum 12 guests
A three‑course set menu designed for hens, stags, birthdays and big gatherings. Crafted to be efficient, delicious and celebratory — ideal for groups who want a premium experience at a group‑friendly price.
What’s Included
Chef‑led cooking and service
A seasonal, crowd‑pleasing set menu
Dietary adjustments where possible
Full clean‑down of the kitchen
Guidance on timings and flow of the evening
Optional add‑ons:
Grazing boards
Dessert table
Welcome cocktails
Extra course
Table styling
Wine pairing
Why a Set Menu?
Large groups work best with a menu that’s streamlined, balanced and designed for efficiency. By offering a set celebration menu, you get:
A lower per‑head cost
Faster service
Consistent plating
A smoother experience for everyone
It keeps the evening flowing — and the focus on the celebration.
Example Celebration Menu
Starter Textures of beetroot, goat’s cheese pearls, roasted fig
Main Bavette steak, dauphinois potato, ratatouille, béarnaise
Dessert Dark chocolate mousse, chocolate crumb, shortbread
Exact dishes vary seasonally and are crafted to suit group dining.
Booking Your Celebration
To secure your date, a deposit is required. Final numbers are confirmed closer to the event, and the remaining balance is due before service.
Begin Your Celebration A simple enquiry form to start planning your event.
